Description
I could not pass by such an interesting recipe, slightly adapted it to your taste and want to share. I must confess I ate 2 plates and I am thinking seriously to eat the third.
Ingredients
-
Chicken fillet
200 g
-
Wild rice
60 g
-
Zucchini
1 piece
-
The Apium graveolens Dulce
2 piece
-
Garlic
3 tooth
-
Lettuce
200 g
-
Sauce
10 ml
Cooking
Step one - boil tender breast of chicken broth. Breast, cut in slices and send the water, remove the foam several times.
In the pan-wok add sauce and chopped vegetables - zucchini, celery and garlic.
We simmer them for 5-7 minutes.
From the broth is ready remove the chicken and add the rice. Will cook for 15-17 minutes, until the rice is almost soft.
In the soup add the vegetables, stir, cover and cook another 10 minutes.
Starting to put our soup. Be sure to grate the lemon zest. It gives the soup a unique flavor and taste.
In a soup plate arbitrarily cut greens. It is very important try this with the soup acquires a completely different taste.
The soup is poured into the greens, add chicken, sprinkle with lemon zest and dried chilli flakes pepper. that's all. Please, friends, help yourself)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.