Description
I offer a whole new way of cooking soup. I first was very skeptical about this recipe, the NRA did everything as was written in the recipe. The soup was very tasty and perfectly safe. Checked. Now can recommend to you.
Ingredients
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Beef
150 g
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Onion
1 piece
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Broth
500 ml
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Cinnamon
1 piece
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Star anise
1 piece
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Sauce
1 Tbsp
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Noodles
50 g
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Green onions
1 piece
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Soy
30 g
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Greens
-
Peppers red hot chilli
1 piece
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Ginger
10 g
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Lemon
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Nutmeg
Cooking
To prepare the products you see in this picture.
Broth pour into a saucepan, put in a peeled onion, a cinnamon stick and star anise. Bring to boil and simmer for 20 minutes.
During this time, prepare all the other ingredients. peel the ginger and cut into thin strips. But this recipe... And I would recommend to grate just use the juice. because when I came across the ginger slices, I didn't like that much. Everything else was very balanced. For them, I guess it's okay... but I would this moment bypassed. And you, like)))
All the greens finely chop. ostvit white part only of green onions and cut it apart into strips.
Rice noodles, pour boiling water for 10 minutes. If it's thin enough, you could make it soften. If not, then increase the time.
In a bowl fold the noodles, beansprouts, fresh herbs, ginger (or ginger juice), sprinkle with nutmeg. Meat should be sure to take a fillet, it is the most gentle. Or even veal. and, of course, is fresh. before you cut put it on 20 minutes in the freezer to make it easier to thinly slice.
The grated meat is put on top, sprinkle shredded green onion and rings of chili peppers.
Strain the broth, bring to boil again and pour the contents of the bowl of boiling broth. Serve the soup to the table very hot with slices of lemon (lime). Lemon juice squeezed directly into the bowl.
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