Description
After Breakfast visiting granddaughter suddenly said that she wants a lunch of pea soup. Yeah... had to strain the memory and remember the recipe quick pea soup. And this was! This delicious cream soup, soft, very pea, fragrant, crispy grenochki. Try it, you will not regret!
Ingredients
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Peas
180 g
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Bacon
60 g
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Vegetable oil
1.5 Tbsp
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Bread
100 g
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Brisket
50 g
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Butter
30 g
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Greens
-
Salt
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Black pepper
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Cream
Cooking
Ingredients for soup: onion, garlic, carrots, celery, bacon cut arbitrarily. Cook a Cup of peas. Green split peas do not need soaking beforehand, it cooks quickly.
Onion, garlic, carrots, celery, bacon spread on oiled pan and fry on medium heat for about 15 minutes.
Put the vegetables with the bacon in a pan, pour 1 liter of cold water or meat stock, place the peas and put on fire. Cook after boiling for about 35 minutes before cooking peas. The contents of the pan whisk immersion blender into a homogeneous mass. Add salt to taste.
In butter fry the cubes of white bread until Golden brown. Butter gives Grengam subtle creamy flavor.
Bacon cut into thin strips. Greens grind. The original recipe for the feed used bacon, but I think it is too salty.
Pour into a soup dish, put a pinch of bacon, a handful of grenock, sprinkle with herbs and enjoy the delicious soup! To taste you can add a tablespoon of cream.
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