The mushroom season is now in full swing, in the woods and on the shelves of a huge variety, but the foxes always stand out from the "crowd& quot; its bright color. These mushrooms are wormy and grow always with family, so recruit them to the dish it is easier than other mushrooms. They taste as bright and kind. In my opinion, their only drawback is the need for careful handling before cooking, be patient and they will reward you with impeccable taste. The combination of chanterelles and lentils I really like, two of these bright product complement each other and create a delightful tandem of flavors and aromas. Red lentils fall apart perfectly and gives the soup a velvety texture. Try this delicate and rich soup, I assure you he will have to taste.