Cauliflower in cheese batter

Description

And sauce of avocado, tomato with garlic and balsamic sauce. Very tender and tasty cauliflower, Golden, slightly crispy cheesy batter and insanely flavorful, low-fat sauce of tomato and avocado with garlic cream and balsamic vinegar - very tasty))) Is obscenely quick and easy - and the result is always impressive!

Ingredients

Cauliflower

400 g
Chicken egg

4 piece
Cheese

150 g
Salt

1 tsp
Flour

4 Tbsp
Sunflower oil
Avocado

0.5 piece
Tomato

1 piece
Garlic

2 tooth
Balsamic

1 tsp

Cooking

Cauliflower thawed

Large inflorescences divided into 2-3 parts

Cheese to grate on a coarse grater - you can use any which you like

One break for cheese eggs (I have a very large village), if you are smaller - you might need 5. Add flour and 0.5 teaspoon of salt, mix well with a fork, add 2-3 tablespoons of water to a consistency like cream

Boil in a saucepan the water, I do not salt, place in it the cauliflower and boil for 2-3 minutes (I like when she is a little hard, if you like softer - increase the time to 5 minutes)

Drain in a colander to drain all the water

In a pan heat oil, put the cauliflower in small pieces in batter, dipping to the batter coated the cabbage on all sides

And spread on a pan in hot oil - the layer of oil should be about 1 cm. Closed with a lid and fry on low heat for about 4-5 minutes - until Golden brown