Penne Pasta "Mama MIA"

Description

A few words about this dinner: the Officials, the Bomb, Mama MIA... Girls, finally I found your recipe for macaroons... We tried different meals and home and away, and in restaurants, but what we ate yesterday for dinner, we have never met: combination of taste, beauty and enthusiasm, all very much liked, even those who do not eat the pasta; once tasted, asked for more, and the sounds of this pleasure was, "mmmmmmmmmm m", "oooooooooo oooooooo" and how many times my husband kissed my hands for this dinner - it's all the best thanks. I suggest to you the recipe for our enjoyment.

Ingredients

Parmesan

120 g
Mozzarella

350 g
Garlic

4 tooth
Sauce

700 ml
Eggplant

1 piece
Pasta

340 g
Olive oil

0.25 cup

Cooking

1. Eggplant cut into 12 slices, I have been a little spoiled, and I have got only 9. Roll them in 3-5 tbsp olive oil, pepper, salt and put in the oven for 7 minutes at 200*C, they will need to flip after 3 minutes. I covered the pan with foil. At the same time boil the Penne pasta or any tubular - according to the instructions on the package.

2. If you love the Marinara sauce from the store, you're in luck, we don't love him, and I always do. If you use Marinara, you need to clean the garlic and cut into slices, fry in 1 tbsp olive oil for about 3 minutes, add the Marinara and can proceed to step 6. But if you're like us, then you will have to increase the amount of oil to 2 tbsp and fry 3 minutes one onion and 4 chopped cloves of garlic. It took me about 5 minutes.

3. I opened a jar of tomatoes in own juice (800 ml) and purerave contents of the jar into the blender. Added to the onions, pepper, salt, and added dried parsley and dried green onions, cooks the sauce for 5 minutes following the appearance of bubbles.