[url=http://www.povarenok.ru/images/users/23_02_10/279294.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279294.jpg[/img][/url] Potatoes are clean, and my special knife for removal of apples in the middle of it cut these bars.

[url=http://www.povarenok.ru/images/users/23_02_10/279301.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279301.jpg[/img][/url Now of them a thin sharp knife cut the petals-scales.

[url=http://www.povarenok.ru/images/users/23_02_10/279302.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279302.jpg[/img][/url] Flakes fry in well heated oil until Golden brown.

[url=http://www.povarenok.ru/images/users/23_02_10/279380.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279380.jpg[/img][/url] And scales you need to put on a paper towel or napkin to drain the oil.

[url=http://www.povarenok.ru/images/users/23_02_10/279303.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279303.jpg[/img][/url] Scales ready. Now for the fishies. Put the fillets in a heatproof dish. Sprinkle with salt, sprinkle with spices and poured cream.

[url=http://www.povarenok.ru/images/users/23_02_10/279304.jpg][img]http://www.povarenok.ru/images/users/23_02_10/small/279304.jpg[/img][/url Then carefully put the scales on the prepared fillet. And put bake in the oven for 20-25 minutes at 180 gr., cover the form with foil or baking paper (so the potatoes don't dry out).