Description
This recipe comes from my childhood, these mushrooms my mom cooked. We are preparing mushrooms in her recipe for many years. Today was just such a day, so I decided to remove the cooking process in the photo and put it on the website. The sauce is excellent for boiled potatoes, although just with white bread is very tasty.
Ingredients
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Mushrooms
1 kg
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Milk
2 l
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Onion
5 piece
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Lard
2 Tbsp
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Sour cream
0.5 l
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Salt
-
Spices
-
Flour
1 handful
Cooking
Take mushrooms, if, as in this case, the mushrooms, preferably large and fresh
Clean the mushrooms, remove the top while scurko (it's bitter), not my legs breaks off and cut
Cut large mushrooms
Peel 5-6 large heads of onions
Grind the onion, I combine Niser Diser, quickly and conveniently
In a saucepan pour the milk, bring to a boil, throw in the mushrooms, boil for about 5 minutes and add 2 heads of chopped onions, cook until until the onions cease to crackle under the teeth
While stew mushrooms, take the lard and glow
Add the remaining onions and bring to Golden color
Add to the pan sour cream and deep fried for 3-5 minutes until the specified photo consistency
Add to milk with mushrooms sauté and proverjaem 3-4 minutes on low heat (watch, that swept away does not curdle in milk). A spoonful of flour with a slide slowly dissolve in the sauce. Salt to taste, a spice I'm not particularly abused, as they kill the taste and smell of mushrooms. To give a little settled and Bon appetite. Taste unusual, but nevertheless very tasty
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