Description
Offer to make Polish cake containing natural orange juice. The juice is not only preparing the pudding, but they still soaked sponge cake. There is this cake in different ways, I liked this.
Ingredients
-
Chicken egg
5 piece
-
Flour
180 ml
-
Salt
1 piece
-
Sugar
180 ml
-
Leavening agent
1 tsp
-
Sugar
140 ml
-
Pudding vanilla
3 pack
-
Water
240 ml
-
The juice of a freshly squeezed
600 ml
-
Cream
500 ml
-
Milk
120 ml
-
Powdered sugar
6 Tbsp
-
Gelatin
2 Tbsp
-
The juice of a freshly squeezed
120 ml
-
Vegetable oil
1 tsp
Cooking
Proteins separated from the yolks. Chilled whites whipped with a mixer with a pinch of salt in a stable foam, gradually add sugar, continuing to whisk.
In another bowl, whisk the egg yolks.
To proteins in a few receptions add the beaten egg yolks, mix with a spoon movements from the top down.
The flour sifted with the baking powder, too, in a few receptions add to egg mixture, stirring with a spoon.
The dough spread in square split form size 28*28 cm, greased with vegetable oil.
The surface of the test align with a spoon.
Bake the cake in a preheated 180 degree oven for about 20-25 minutes, remove from the oven, give the cake to cool.
At this time, with the help of juicers prepared orange juice.
The cooled sponge cake soaked with orange juice.
Prepare the orange pudding. I hasten to mention that different versions of recipes for this cake for orange pudding is used a different amount of pudding (2 or 3 packs for the same amount of liquid), I used 3 packs of pudding weighing 40 grams. In a bowl combine water, orange juice (1/2 Cup juice leave in a separate bowl, aside), sugar, bring to a boil on the stove.
1/2 Cup orange juice mix well vanilla pudding.
By boiling orange juice with water and sugar is added mixed with juice, pudding, stirring constantly. Remove the pudding from the stove. In a number of techniques heat the pudding in the microwave on full power for 30 seconds each time, then stirring it until it becomes thick. Give the pudding to cool to lukewarm condition (need pudding to cover the film to the top is not formed a dry film).
Orange pudding with a spoon spread over the surface of the biscuit. Remove the cake in the fridge before cooking the next layer.
Prepare the creamy layer. Milk bring to a boil, remove from fire, add to it instant gelatin, stir well and strain and give mass to cool.
Whip the cream with the icing sugar.
The whipped cream mixed well with the milk-gelatin mass. If the mass becomes too thick (which it will be difficult to spread on the surface of the pudding), it can just be heated in the microwave, mix well.
Creamy layer is distributed on top of an orange pudding. Using a serrated scraper give relief creamy layer. Remove the cake for a few hours in the fridge. Cake cut into pieces a La carte. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.