A dessert of cream cheese with peaches

Description

Very delicate, airy dessert of cream cheese with layers of fragrant peaches and cookies Savoiardi. It's quick and easy, has a rich, full-bodied taste.

Ingredients

Mascarpone

500 g
Condensed milk

200 g
Cream

500 ml
Cookies

6 piece
Peach

200 g
Brown sugar

40 g
Gelatin

20 g
Water

500 ml
Powdered sugar

40 g
Thickener for cream

1 pack

Cooking

Peeled from the skin and pits peaches cut into small cubes.

Sugar pour 400 ml of water. I used unrefined cane Small TM Mistral, which gives the peaches a very pleasant caramel flavor.

Bring to a boil, add the diced peaches and cook over low heat for 5 minutes. Allow to cool to room temperature. Drain peaches in a colander, keep the syrup to soak Savoiardi.

Stir with a spoon of mascarpone cheese and condensed milk.

Beat 300 ml cream until peaks.

To connect with a mixture of mascarpone and condensed milk with a spoon.

Gelatin pour 100 g of cold water and leave to swell according to the instructions on the package.

If gelatin instant, as I have, then immediately melt it either in a water bath or in a microwave oven, without boiling.

Add the melted gelatin into the whipped mass in a thin stream, stir gently, better spatula (and a spoon).

Now we have to work smartly because the resulting mass very quickly grasped. A rectangular shape (25 X 10 cm) to cover with cling film and spread a third of the mass.