In season, the cherry we have sold buckets. In this bucket of 7 kg. cherries are big and juicy.

Free the cherry from the seed. We always do it manually. Not like when cherry is "tenants", so each cherry is validated separately. The process is long, but it's worth it

After cleaning, gallon jar, measure the amount of cherries. The Bank does not score. just add an extra handful of cherries to each jar. So put the cherries in another bowl. We need this in order to find out the amount of sugar needed for cooking. One Bank requires a single gold Cup. We managed to count five Beers and five handfuls. Then fall asleep on top of five cups of sugar. Put it on the stove a bowl. Often, but gently stir in the cherries. She let a lot of juice. From the moment of boiling, stand it for 10 minutes.

Put the cherries in a clean, dry sterilized jars and preserve the lids. We always cherry prepare a 700-gram cans. Just the one cooking. Make sure that rolled banks are sent under a warm blanket, upside down, until cool. With this goal turned 6 cans. Nice in the winter to open a jar and treat their loved ones, some delicious cherry dessert. Thank you.