Description

Zucchini Korean
Saw that there are similar recipes, but decided to add))) for the First time rolled up 3 years ago because there were no cucumbers, and in winter needed something to harvest, but it turned out to taste our family, and now you're throwing every year for a few servings!!))) I can tell you that a salad lover, who felt, the fact should be like!!)))

Ingredients

  • Zucchini

    3 kg

  • Sunflower oil

    1 cup

  • Sugar

    1 cup

  • Vinegar

    0.5 cup

  • Salt

    1.5 Tbsp

  • Garlic

    4 tooth

  • Seasoning

    1 pack

  • Tomato paste

    1 can

Cooking

step-0
Zucchini peel and grate on a grater for Korean carrot.
step-1
Crush the garlic. In a saucepan, mix all the ingredients.
step-2
Put on fire and cook for 30-40 minutes. At the end of cooking, put into sterilized jars and roll up. Output approximately 7 bottles of 0.5 liters.
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