Chicken and beef zrazy with onions and egg

Description

I love zrazy. But the traditional potato - very high calorie, albeit delicious. So I came up with such meat. These "burgers&a mp;quot; come out quite hearty and do not require any side dish. Well, except that the salad vegetable it is possible for them to cook. And if you keep in the freezer zagotovok such Krasikov, you will be able to impress unexpected guests at a time and quite elegant, yet simple dish. And most importantly - delicious! Help yourself!

Ingredients

Minced chicken

500 g
Minced meat

500 g
Garlic

5 tooth
Onion

1 piece
Figure

100 ml
Greens
Black pepper
Water

200 ml
Salt
Chicken egg

5 piece
Green onions

2 coup
Bread crumbs
Vegetable oil

Cooking

I have checked the supermarket, which sell high-quality beef. But if you doubt the quality of the finished purchase of meat, then cook it yourself from 0.5 kg chicken and 0.5 kg of beef. Chicken and ground beef combine, add salt, egg,

Rubbed with salt or passed through the frog garlic,

Freshly ground black pepper,

Heroically grated onion,

Finely chopped greens,

Steamed rice. Mix everything thoroughly and leave in the fridge at least 15 minutes.

Two words about cooking rice. For this recipe we need the rice crispies. So it is necessary to take a variety of rice with a little starch. He's less white and somewhat transparent. Suitable, for example, varieties like "Jasmine" and "Basmati". Water for rice you need to take twice, so I gave the amount of rice in the recipe is in milliliters, not in grams. I took half a 200 ml Cup.

Pour the rice in a saucepan and pour 200 ml of boiling water. The boiling water will give an opportunity to the starch on the surface of each rice grain how to brew and this will allow it not to stick together. Figure podsalivaya to taste. Cover with a lid and cook for 15 minutes on low heat.

Cool rice and add to the stuffing. Oh, deja vu, for some! This step already was! :)

And while the meat becomes all the spices and additives, prepare the filling. In salted water boil the eggs, peel them. Water when boiling eggs add some salt in order to see if the eggs and burst, protein from them will not arise, because salt promotes coagulation of protein.

Eggs finely chop.

Onions cut.

Combine the eggs and onion, podsalvage to taste, mix thoroughly.

With wet hands, form "patties". Take with one hand a bit of meat bases, respective on the palm, put a tablespoon of stuffing and gently at first "pull" the meat into the filling from the sides, and then close the top. Take a photograph of the process was impossible, because my hands are only two and both are needed for the formation of the meatball. A third hand for the camera was not found. Formed Patty coat in breadcrumbs and lay out on the Board. You can fry them immediately, but you can freeze for future use. First, the Board put the balls in the freezer for a day.

A day shift portions into separate packages.

And stored before their "finest hour"

At the right moment zrazy take out, allow to stand for 5 minutes at room temperature. Meanwhile, heat the pan, pour vegetable oil. Zrazy fry over high heat on each side, literally 1 minute to form a crust and the meat juice flowed out as little as possible.

Then cover with a lid and tormented balls on slow fire for 5-7 minutes on each side. Thus zrazy first will be unfrozen and then cooked through on the inside.

Then again open the lid, podium a little more vegetable oil and fry for a minute on each side, to dry the crust.

The finished pancakes spread on a plate and served to the table. Even to an ordinary dinner, at least for the holiday!

But still very tasty with sour cream! Bon appetit!

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