Description
This dish I first tried at the friend. And I can say, it's delicious! Since then, I make myself a pepper in the winter! So decided to share with You this recipe! Hope You like it!
Ingredients
-
Pepper
5 kg
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Parsley
100 g
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Garlic
200 g
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Vinegar
1 cup
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Vegetable oil
-
Sugar
1 cup
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Salt
3 Tbsp
Cooking
Pepper to wash, dry and trim the stems.
Roast the pepper on all sides.
To make the seasoning. Through a meat grinder skip the garlic, hot peppers and parsley. In this mass we need to add the vinegar, sugar and salt. Mix well.
Roasted pepper put in sterile jars and pour seasoning (2-3 PCs. pepper - condiment - pepper - seasoning...)
Banks roll up and cover with a warm blanket for the night.
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