Description
If You are a fan of unusual jam, then this recipe is for You. Delicate banana-Apple taste with a slight hint of rum... delicious...
Ingredients
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Apple
5 piece
-
Banana
2 piece
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Sugar
350 g
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Lemon
0.5 piece
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Rum
2 Tbsp
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Water
100 ml
Cooking
This number is obtained 2 small jars or 1 medium jar of jam.
Apples clear from the skin and seeds. Cut into thin slices. Squeeze the juice from half of a lemon and pour over the apples, if you use it.
Bananas cut into slices of 0.5 cm.
Mix the fruit, sugar, add water and rum.
Put the pot of jam on the fire, bring to boil, reduce the heat and cook for about 30-40 minutes, stirring from time to time. Turn off the heat and leave the jam to cool to room temperature.
Then jam put in blender and turn it into a puree. Again to put the jam in a saucepan and bring to a boil, boil for about 2-3 minutes.
At the same time to sterilize the jars. I pour this in a pan of water, put it on the fire on top of a lattice, and the lattice - banks. When the water boils, hold the banks over a saucepan for about 5 minutes. Ready.
Put hot jam into jars, immediately close and turn upside down. Cooling in this way. The jam is ready! Help yourself!
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