All my dear povratkom huge Hello. Now, finally, I rested, came back and ..... is already time for the site. Ie, for dropping recipes, I podnatorel I little. First prepare the tomatoes. We need to "strip". For this it is necessary to wash the skins in one place to make an incision crosswise, dipped in boiling water for about 30 seconds. After you get a slotted spoon and immediately drop into cold water. Then get one and remove the skin. It is after such shock therapy will off itself.

Then cut the tomatoes into and together with the lemon (after lemon pour over boiling water)to mince or chop in a blender. Pour in a bowl + sugar and leave in the fridge overnight (although this step I did not understand why he needed it).

Wash apples, peel and grate on a coarse grater. Get our bowl out of the fridge and add it to the apples. Put on fire, bring to a boil and cook, stirring occasionally, 1 hour. Before the end of cooking (about 5 minutes) + 100 ml rum (or brandy) and 1 pachechku "quittin", "confiture" or "zhelin" (we have these so-called bags produced by the tool). Now, about sugar. For my taste, 500 g was enough. But..... if you like more sweet, then I recommend the front of the layout to the banks to try the jam and add sugar according to your taste. After adding the sugar boil a little, to the sugar is dissolved, and then shift to the banks.

Banks pre-sterilized and put them in the finished jam. I got about two bottles of 700 ml and a little more left, just for us to sample.