Description
An unusual recipe of vinaigrette... cooked very quickly, simple and easy. Taste - worthy. I recommend to try! We were very pleased, now I often cook this Vinegret. :-) For the recipe thank you Note with the Cook!
Ingredients
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Beans
1 can
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Sunflower oil
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Salt
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Cabbage
1 cup
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Onion
1 piece
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Potatoes
2 piece
Cooking
Potatoes peel and cut into cubes.
Chopped white onion, add it to the potatoes. In principle, you can use regular onions, it's a matter of taste.
Add in a Cup of sauerkraut. The amount of cabbage I write a rough, I always put "by eye". If the cabbage you have no carrots, then you will need to RUB the vinaigrette 1 small raw carrots on a fine grater.
Put in salad beans, pre-drain her fluid. I, in addition, yet rinsed the beans in cold water, give drain and then put in salads.
Stir the vinaigrette if you wish, then add salt. Dressed with aromatic sunflower oil. You can take any oil, but in my opinion, it is our Russian fragrant oil is thrown around here.
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