Description
Salad with squid and seaweed, well, sooo useful. For those who are during the holidays, keeping fit or fasting. And for the contest "Scarlett March 8"
Ingredients
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Corn
100 g
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Beets
100 g
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Sea Kale
100 g
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Squid
100 g
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Watercress
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Mayonnaise
Cooking
Squid cut into cubes, beets grate on a coarse grater, sea Kale cut into smaller.
Put a portion in a salad bowl layers: beets, seaweed, corn, squid. On each layer apply a mesh of mayonnaise.
Flip the bowl onto a plate. Decorate the mound of salad with mayonnaise, watercress and seaweed. Bon appetit!
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