A little bit about how to cook rice. For 1 serving you enough for 1/3 Cup, maybe less. Take the usual kruglozerny rice, fill it with a big amount of water and thoroughly grind all the rice between your fingers, thus cleaning it. Several times change the water. And cook the rice in water (water 2 PAA more than rice). I make sushi often at once and cook 1 Cup of rice, store in the fridge in the container, and then if necessary fill with oil and garlic, warm up and in 10 minutes I have prepared the sushi. All the ingredients we needed... a few words about carrots, I buy the Koreans, it is not sour, and slightly spicy... I buy from several times and stored in the freezer, next to salmon))) I'm Thrifty... and I do them endlessly until the end of my inventory)))

Mat cover with foil and put it on the nori sheet. Hot and dressed with sesame oil and garlic rice with blades (edge) across the nori sheet, the thickness of the rice by about 5-7 mm. Distribute the rice on 2/3 of the sheet, leaving the third part empty.

To the edge of the nori, put rice on top of salmon, strips of cucumber and carrots.

Using the Mat tight turn and leave for 10 minutes.

Cut into 6-8 pieces and enjoy. ProtOgO you sushitime)))