Description
My husband bought canned tuna and has plagued me, well, when I make him something from it. Sunday morning I got inspired and I decided to indulge. It turned out very fresh and juicy. Stand on your court.
Ingredients
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Carrots
4 Tbsp
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Cucumber
4 piece
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Potatoes
3 piece
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Onion
1 piece
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Tuna
1 can
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Corn
1 can
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Mayonnaise
Cooking
The potatoes were boiled in a microwave (5 min. max and still the same cool with an open window). Peel, grate on a coarse grater. I'm on a plate mounted split rim from the cake.
Top with finely chopped onion and a thin mesh mayonnaise
Fish mash with a fork and spread on the onion
On top of the cucumber on a coarse grater and cover with mayonnaise mesh
Put the Korean carrot
The last layer is the corn. Remove the rim. Green onions cut small, and sprinkle with our salad on the perimeter. Welcome to the table!!!
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