Description
Once we celebrated a birthday in the restaurant, and there was served a salad "Douglas& quot;. And so he liked me, I decided to reproduce it in a narrow family circle. What could be more delicious baked vegetables? Only baked on the coals vegetables. The salad is incredibly tasty, very simple to prepare and even easier eating. We just need vegetables, coals, good mood and wonderful FORESTER Pan-grill.
Ingredients
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Eggplant
2 piece
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Pepper
2 piece
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Tomato
2 piece
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Onion
1 piece
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Cilantro
1 coup
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Green onions
1 coup
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Garlic
2 tooth
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Salt
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Black pepper
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Vegetable oil
2 Tbsp
Cooking
As you know, eggplant, sometimes, a little bitter. Frying takes a lot of oil. While grilling can dry out. So it cut into slices, cover with cold salt water for 20 minutes. Then squeeze out the excess of salt it will not take, but the bitterness of the salt is expelled.
To ignite the coals. Spread on a baking sheet and grill FORESTER eggplant (I still got a zucchini for another dish). Fry until cooked.
Tomatoes cut in half or quartered, onion, quartered, bell pepper segments and bake on the coals to black markings.
Turn when necessary. The charred peel is then carefully removed.
Cooked vegetables hot place in a bowl with a lid
Chop the cilantro and green onion, chop the garlic. Add to vegetables, season with salt and season with ground black pepper, season with vegetable oil.
Tasty, flavorful, low-calorie and very simple salad is ready. For kebabs the most! And Yes, salad can up to 7 days stored in the refrigerator. That's great, too! Bon appetit!
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