Roll shank with carrots and garlic

Description

Roll of pork shank is a dish that resembles something between sausage and pork. Especially good if you put a slice of roulade on black bread, smeared with mustard. Help yourselves, friends!

Ingredients

Knuckle

750 g
Soy sauce

4 Tbsp
Black pepper

0.5 tsp
Garlic

4 tooth
Carrots

1 piece
Salt

0.5 tsp
Horseradish

2 Tbsp

Cooking

Shin wash, dry and gently cut bone without damaging the skin.

Put in a bowl or container, pour soy sauce and put into the refrigerator for 3 hours.

Marinated knuckle to lubricate horseradish, salt and pepper, add the garlic, cut into slices.

Carrot slice with a knife into thin wafers and put on top.

Gently roll the knuckle on the short side and tie with thread or twine.

The resulting loaf wrapped in plastic wrap at least 10 layers, and put in a saucepan with water. Bring to boil and cook on slow heat for 2 hours.

2 hours to get the pork knuckle and allow to cool without removing the film (to be formed inside the juice was zaselyalsya) and put into the fridge for at least 2 hours, preferably overnight! Bon appetit!

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