Description
Presented rolls out sooo delicious, flavorful bacon in combination with carrot and cottage cheese tender, but still crispy batter... mmm... delicious!!!
Ingredients
-
Bacon
6 slice
-
Carrots
1 piece
-
Cheese curd
150 g
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Phyllo dough
150 g
-
Butter
40 g
Cooking
Carrots wash, peel and slice with a vegetable peeler.
Cone molds to wrap a strip of bacon.
Then wrap a strip of carrot.
The dough Kataifi pre-thaw, to separate a rather long strands.
Tightly wrap each strand of straw on top of carrots and sprinkle with melted butter.
Bake in the oven preheated to 180 gr., 15-18 minutes, until it will turn brown.
After you remove the rolls from the oven, let cool slightly and, using a pastry syringe, fill with cream cheese.
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