I had a piece of salted salmon, 150 grams. I put it in the freezer for half an hour to make it easier to slice. Chopped finely herbs and rubbed cheese. Mixed all the dry ingredients (flour, salt, baking powder, cheese, greens and fish pieces).

Separately mixed liquid components. Melted butter, warm milk, eggs and vegetable oil.

Made form cake pan with baking paper, greased it with oil.

Mixed liquid and dry components of the future of the cupcake and put in the form. Bake 1 hour at 180 degrees on the middle shelf of the oven. Cupcake turns out a little wet, very satisfying. Good save, when there is a piece of fish, which is not enough at all, and to eat is awkward. :)