Description
Well, what could be better than a floral tea, but still with the scent of vanilla and roses!
Ingredients
-
Flowers
20 g
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Hibiscus
20 g
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Vanilla sugar
0.5 tsp
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Water
500 ml
Cooking
Rose buds and green tea, pour 0.5 liters of boiling water and insist 10 minutes.
In cups put vanilla sugar, and then pour the prepared tea.
Enjoy and taste and smell!
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