Description
Don't know about you... but I first seen that before.. Yes, it did (look, you'll understand:-))... sweet, sweet soft dough soaked in flavor and juices minced meat, minced meat, fragrant and crisp... infused in their unique wonderful patterns... like a maze... Very tasty, tender layered cake is a simple test... with an extraordinary method of forming... tasty... unusual... try it, you'll definitely like it!!! Great for Breakfast, snack.. and is also useful for picnic... so welcome to our MAZE!!!
Ingredients
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Black pepper
-
Garlic
2 tooth
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Onion
2 piece
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Minced meat
300 g
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Flour
-
Water
250 ml
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Marjoram
-
Butter
Cooking
Grind onion and garlic.
Mix the minced meat with onion and garlic, add spices.
In boiling water add flour about 1/2 Cup, leave for a few minutes, just letting it sit. Knead nekrutoe dough.
[b]And now the fun begins.[/b] divide the Dough into 2 parts. Roll out the dough to a thickness of 0.7 mm - 1 cm Mentally divide the cake into 4 parts. Filled with minced 3/4, just leaving room at the edges.
The first incision.
Cover the dough, close up the edges.
And so continuing in the same direction (!!!): we add, each time close up the edges, here is a cake for 1 quarter... This idea I once long ago saw in the net... author KiKis thank you so much... (but the dough and all the rest is my work)))
Now of the quarters form a ball.
Very careful not to squeeze the filling... roll out into a pancake...
... to a thickness of about 1 cm
Heated the pan... grease with butter... Bake for 1 min on each side over high heat, then low down the heat to medium and fry, turning occasionally until Golden brown with the lid closed, I got about 15 minutes... the time it is very difficult to say for sure... I was afraid that will not be cooked through...
That's such a lovely cake...
With a crispy crust... soft layered structure inside... mmm...
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