Description
Every year I will try a new recipe and, depending on the result it falls or not in my cherished notebook. This recipe got there the first time. Than liked - he is without problems, the dough is tech and develops in 1-2 days, in taste there is nothing to add, a small number of eggs. The photos of the finished cakes - last year, because this year put the dough last night to bake Easter cakes on Maundy Thursday. Perhaps the recipe will be useful to someone - I want to share!
Ingredients
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Flour
300 g
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Milk
125 ml
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Yeast
20 g
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Sugar
3 Tbsp
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Salt
1 pinch
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Butter
150 g
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Raisins
50 g
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Candied
50 g
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Chicken egg
2 piece
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Powdered sugar
250 g
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Egg white
1 piece
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Lemon juice
0.5 tsp
Cooking
ALL PRODUCTS MUST BE ROOM TEMPERATURE!!! In a container put all the products to the test.
Well, beat with a mixer -the dough is soft.
Cover the container and refrigerate at least 18 hours - a maximum of 2 days the refrigerator temperature 5-6 degrees.
So I developed the dough in the fridge.
Molds for cakes grease, laid the parchment and spread the dough filling by 1/3. Necessarily give rise in a warm place and put in a preheated to 180 oven for 20-30 minutes, the time depends on the size of the form. For the glaze, stir all well and cover with warm cakes. Well, as any cakes they need to settle
Here's a slice of cake.
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