Description
With so much pie today I'm waiting for a beloved husband from work. The pie consists of a thin layer of dough, juicy and tender fillings - hence the name, and crispy cheese crust. Hearty, delicious and flavorful! Think, tried not to wonder...
Ingredients
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Flour
2.5 cup
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Margarine
130 g
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Chicken egg
3 piece
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Mayonnaise
2 Tbsp
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Salt
1.5 Tbsp
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Water
50 ml
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Pork
300 g
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Potatoes
12 piece
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Onion
1 piece
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Peppers red hot chilli
0.25 tsp
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Black pepper
0.333 tsp
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Milk
500 ml
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Butter
50 g
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Cheese
50 g
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Oyster mushrooms
200 g
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Vegetable oil
0.5 Tbsp
Cooking
Sift the flour and mix with salt, on a coarse grater to grate the margarine, mix.
Add mayonnaise and egg, mix well
Pour cold water, mix well. Gather the dough into a lump.
Put them in the bag and put into the fridge for an hour.
Meat and onion cut into dice.
Peel the potatoes.
Split form (I have a diameter 24 cm) grease with butter and sprinkle with flour
Roll the dough into the reservoir. I ride between the two packages is very convenient!
About so that was some extra dough on the sides of the form
Remove one dough package and shift layer in the form.
To trim the dough. To remove the second package and to level the sides with the form
Form ready.
Grate the potatoes very thinly! (I grated About VI), Otherwise the potato will be raw! Or to boil until soft. From this step depends in General the success of the dish! Mix salt with spices.
Slice the mushrooms and dice. For filling whisk the milk with eggs.
Spread a third of the potatoes, season with salt and pepper
Add a third meat, onions and mushrooms. To prisolit and pepper.
Spread a second third of the potatoes, meat, onions and mushrooms, prisolit and pepper.
And the last part of the filling - potatoes, meat, onions, mushrooms, a few slices of potato and lay them on top.
The fill pour and lightly with your hands to flatten the filling to release the air.
Put the chopped pieces of butter. Bake at 170 degrees for 20 minutes.
Then remove the form
And cover with foil, bake another 25 - 30 minutes
Under the foil will not burn the edges of the dough, and baked potatoes
Grate cheese on a small grater, bake 5 minutes, until Browning.
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