Description
This recipe read in the magazine "Love to cook" and, slightly modified, was adopted. By cooking in the oven at high temperatures, the fragrances in the soup well, just bloom! As with the chops of chicken hearts, which I laid out earlier, I also suggest to prepare this soup, and then comment on the recipe. Try and understand what I'm talking about!
Ingredients
-
Chicken thigh
2 piece
-
Potatoes
2 piece
-
Carrots
1 piece
-
Mushrooms
-
Buckwheat
-
Bay leaf
-
Greens
-
Black pepper
-
Salt
Cooking
With chicken thighs, remove the skin, vytaplivaete her fat and wabrasives. Well, if Your figure and your health or just desire it allows, the crispy skin can be salt and brazen "leverage". I confess - I did!
Meat cut. The dice in morozivka for another soup in the future. Meat cut into small pieces and fry in the chicken fat. Opponents of the chicken fat can fry in vegetable oil.
I had two pot. If You have 1 large, then it will be better.
I salted the meat, divided into two parts and spread out on pots.
Potatoes cut into cubes.
The carrots I had "mastodontom", so for the soup I cut a piece of it.
Carrots cut into strips.
Put in the pot the potatoes and carrots.
Add the piece of dry porcini mushrooms (buy in supermarket bad prices, but safely). The mushrooms give the soup a unique flavor.
And Zhmenka buckwheat. With buckwheat, the main thing - do not overdo it, otherwise the soup will become a liquid mess! So I went out the first time followed the recipe from the magazine. And then adapted.
Salt.
Add the Bay leaves (two pieces in each pot).
Fill it with water.
Cover with lids (sorry, one broke and I use a coffee saucer).
And send in a pre-heated oven. Set the temperature to 180 degrees and "forget" about the soup for 40 minutes. On the bottom of the oven I put a big cast-iron frying pan to escaping from the pot of boiling liquid from dripping into it.
After 40 minutes, take out the pot and 10 minutes do not touch. Soup continues to prepare by the heat of the pots.
After 10 minutes add freshly ground black pepper (I had a mixture of PRECI) and greens. Cover and allow to stand for another 5 minutes.
Now you can safely pour into bowls. Soup takes a relatively long time, but not very troublesome, because most of the time he quietly cooks itself in the oven without Your participation. The funny thing is that despite the long cooking, the potatoes never seethe. Why so, can not explain, but true! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.