Description
Begins the season of plums, so all of the Czech hostess rolled up his sleeves and starts baking delicious pies. In the Czech Republic drain is considered almost a national treasure in many popular recipes that have become Golden classics of Czech cuisine, used plums. Every Czech is the grandmother who cooks the most delicious in the world dumplings and coves with plums! Oh and the famous Moravian plum brandy - it's all sacred. Each owner, naturally, the best plum brandy, who has not tried it, I recommend only with caution - strong plague! Today I am going to bake plum cake based on a classic Czech bays (pies) in a slightly unusual manner. To say that it is delicious, to say nothing is divinely delicious, super-tender and beautiful!
Ingredients
-
Flour
300 g
-
Sugar
100 g
-
Yeast
7 g
-
Milk
110 ml
-
Butter
120 g
-
Nutmeg
0.25 tsp
-
Jam
80 g
-
Drain
350 g
-
Rum
2 Tbsp
-
Powdered sugar
2 Tbsp
-
Yolk egg
3 piece
Cooking
In warm milk dissolve a teaspoon of sugar and yeast, wait until the cap is formed. Sift flour, mix with sugar, yolks, add the yeast and melted butter.
Knead the dough. Add the nutmeg and knead thoroughly.
The bowl with the dough close with a towel and place in a warm place for 30 minutes. The dough will not rise much, but will be very gentle and pleasant.
Meanwhile wash the plums, cut them in half and remove seeds.
Work surface sprinkled with flour. The dough not very thinly roll out to a rectangle and grease it with jam (in this case plum jam).
Halves of plums to lay out rows. The dough is the length to cut into strips between the rows of plums.
Then cut horizontally in the middle. You should get 12 strips.
Collapsible rolls. First test to cover one half of the plum, then the second, etc. the Number of plums in roulette depends on the size of plums. I have a plum pretty large, so ruletika fit two or three halves of plums. Dough try not to stretch.
Rolls-roses eclogite in the form laid with baking paper.
Melt 40 g of butter, add two tablespoons of rum (where the same without him in the Czech pastries!) and liberally roses. The photo shows roses are literally swimming in oil. Do not be afraid that will drain to let the juice, it will not be much and he only will adorn our cake.
Put the form with the pie in the preheated oven and bake at 180 degrees for 30-35 minutes. Look at the oven.
Cake to cool in the form. The cooled cake sprinkle with powdered sugar.
Is it necessary, carefully breaking off the individual roses-rolls. The dough is thin, very delicate, just light and incredibly tasty.
A piece of cake.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.