Garlic Italian bread

Description

Hi everyone, I want to share with you the recipe of "Garlic, Italian bread"! In rainy weather do not like to go outside, and the rain we often! When I ran out of bread, and men require, bake them, here's a quick (no yeast and bitters), a fragrant and tasty bread...

Ingredients

Flour

320 g
Milk

200 ml
Salt

1 tsp
Leavening agent

15 g
Garlic

4 tooth
Seasoning

1 tsp
Nutmeg
Olive oil

2 Tbsp

Cooking

Milk, salt, herbs, baking powder, olive oil and ground nutmeg, mix in a bowl. Add 150 g of flour, stir it well.

Here in such a mess add the garlic squeezed through a garlic press. Mix well and add remaining flour.

The dough should look not very downtrodden flour, but should not stick to hands.

To form a not very thin baguette, brush with olive oil.

Make shallow incisions and sprinkle with dried herbs. Bake in the oven at 200 degrees for approximately 30-35 minutes. On the bottom of the oven put a Cup of water! When the bread is ready, remove from oven and cover with a towel and let rest for 20 minutes.