Description
With the usual mushrooms in the problem: they simply do not. But the eerie abundance of porcini and white mushrooms. The whole market is littered with them. I boiled the mushrooms for subsequent freezing. Left the broth, so rich, flavorful... that made such grabovnica. Wow, what flavor! Husband even on the stairs smelled it. Only feet into the apartment brought and yells: "Oh! We have grabovnica!!!" Join our table!!!
Ingredients
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Broth
2 l
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Mushrooms
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Potatoes
4 piece
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Carrots
1 piece
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The Apium graveolens Dulce
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Onion
1 piece
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Pearl barley
1 cup
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Spices
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Greens
Cooking
Cooked mushrooms cut into slices. Barley well washed, and boil until tender. Drain again and rinse well.
The carrots and celery cleaned, cut into strips and spasserovat in vegetable oil.
Peeled onion whole I put in the soup just because of mom, she's not eating onions in any form. But you can chop the onion and spasserovat. Strain the broth and put on fire.
Drop into boiling broth sliced potatoes and cook it over low heat until soft. Add stabilizing and continue cooking.
Sliced mushrooms, fry and add to the soup when the potatoes will be almost ready. There also omit the barley. Add the Bay leaf. Boil until cooked potatoes. Remove the soup from the heat, cover and let stand 10 minutes. Then remove Bay leaf.
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