Description
For the sweet tooth I added raisins and sweet.
Ingredients
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Flour
150 g
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Butter
75 g
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Sugar
165 g
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Cheese
130 g
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Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Vegetable oil
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Raisins
1 handful
Cooking
Blend butter with sugar. Beat with a whisk.
Add the cheese, if large - RUB through a sieve. Continue to beat until smooth.
Add two small eggs or 1 egg and 1 egg yolk. Beat.
Add flour sifted with baking powder. Beat until smooth.
Raisins pour boiling water and let it swell. Drain the water, dry, add the dough.
Form (18х9) cover with baking paper, grease with butter, pour into it the dough. Bake at 170* for 60-70 minutes. To check the readiness with a skewer.
In the store saw this sweet. It is 5 minutes. A good option when you need very quickly or when there is no necessary products. This is a great time to experience it. The package pour very hot but not boiling water, leave for 5 minutes, fondant should be soft. For a smooth consistency to knead the package with your fingers. Cut area, cover it with fondant cakes, give it to harden.
The cake had to be cut warm. Tomorrow, if left, will show the correct section.
Proper incision the cooled cupcake.
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