Apple cottage cheese pie "a Ragamuffin"

Description

Love tender love Apple pies and at every opportunity try a new recipe. Found the recipe in my notebook, but if the author finds out your recipe - thanks to him! Slightly altered - a cake is very delicate, the pastry and apples are merged into a single entity - for lovers moist cakes - the most it! The aroma of cinnamon and apples, the cheese and the subtle taste of the poppy - try?

Ingredients

Cheese

250 g
Butter

180 g
Flour

270 g
Apple

5 piece
Sugar
Cinnamon
Mac
Lemon juice

3 Tbsp

Cooking

Butter, flour and cheese, to quickly connect - I do in the combine - flour and curd all different, so I first pour 250 grams of flour, and then add to the dough you can gather into a ball-it does not stick to hands. Divide the dough into 4 pieces, wrap in cling film and put into the freezer for 40 minutes.

Apples peel and seed boxes, cut into thin slices and sprinkle with lemon juice.

On the table pour a little sugar and rolled on it 1 piece of dough from two sides - roll thin. Form to lay a baking paper - I used a pan with removable handle diameter 24 cm Spread thinly rolled out dough on the bottom, taking sides.

Apples to dry. Rolled sugar the rest of the dough and pinching off from it slices, stacked alternately with apples - the last layer should be apples - aside from the part on the top. Layers pour sugar to taste.

Prepare the top layer and sprinkle it with sugar. Put in a preheated oven at 190 for 40 minutes. Reduce the heat to 150 and bake for 10 minutes.

Sprinkle with cinnamon and poppy seeds and definitely cool!!! - otherwise there will be a feeling that the cake is not cooked! A cake is not very high - I got 3.5 cm