Description
I remember I ate something like that in Finland, the farm dogs husky...
Ingredients
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Salmon
0.5 kg
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Potatoes
6 piece
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Carrots
2 piece
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Cheese
4 piece
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Butter
100 g
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Water
3 l
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Dill
1 coup
Cooking
Cut the potatoes into small cubes. Throw in the water and put on fire.
Carrots to grate and fry in butter.
Dice the cheese (it is better to cut with a wet knife, then cheese will not stick to the knife and the cubes will not stick together) and throw it in the soup.
Cut salmon fillet into small pieces, into small, but not much, and add to the soup.
Season with salt and pepper, cook until potatoes are done and soup is ready. When serving, pour into a platter of greens. I hope you like it! O:-)
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