Description
At the onset of the season picnic, propose to make an incredibly flavorful meat in mustard and cinnamon marinade. Mustard makes the pork incredibly tender and juicy, and during the heat treatment, all her sharpness goes, and she's in the perfect combination will blend with spicy cinnamon that will give the whole dish an exquisite and mouthwatering taste.
Ingredients
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Pork
900 g
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Carrots
1 piece
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Mustard
3 Tbsp
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Cinnamon
1 tsp
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Oregano
1 tsp
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Salt
0.25 tsp
Cooking
For the marinade, mix the mustard, cinnamon, oregano and salt.
Meat rinse and wiping with a paper towel. Cover the table with cling film and put it on the meat. Spread the meat with marinade. Then cover the meat in cling film and put into the refrigerator for 2-3 hours, preferably overnight.
Carrots wash, peel and cut into strips.
Remove plastic wrap and place meat on sheet of foil. Do meat deep incisions and put in each incision a thin strip of carrot. Obmakivaem with cooking string, to give shape. Wrap the meat in foil and put into the oven. Bake the meat at 180 degrees for 1 - 1.5 hours, then open foil and allow the meat to brown for 10-15 minutes. Pork with cinnamon and mustard is so flavorful dish that already during the preparation of the all around mouth watering :-)
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