Description
Yesterday her husband sent to the store for carrots.... he brought a box of radishes. I'm in shock. The husband explained, the store had a sale on radishes so I bought it..... I took the head, what to do with it??? And then I started the global processing of the radishes. For a start 1.5 CC. I decided to marinate in a spicy marinade. Can a jar like this the radishes take on a picnic for a midnight snack, I'm sure in this form it will be appreciated by many. Store like this less than a week. The next day it was even better.
Ingredients
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Radishes
300 g
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Lemon
1 piece
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Soy sauce
1 Tbsp
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Vegetable oil
5 Tbsp
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Mustard
1 tsp
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Vinegar
2 tsp
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Sugar
2 tsp
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Salt
0.5 tsp
Cooking
As I have already pointed out in the description that I took the head, what to do with the radishes. More my husband to the store to send will not. I specially for You will be the ingredients to specify a 0.5 liter jar. I made one 0.5 litre and one 2 litre.
Radishes wash
Cut into rings. I cut it about an hour, even sick, while the husband would work and I remembered.
With lemon to remove the zest and squeeze the lemon. Add to the radishes.
Next, add the soy sauce, vinegar, salt, sugar and mustard. Stir.
Spread radishes in a jar, add the vegetable oil. Refrigerate for at least 1 hour. Preferably the jar after some time, shake a few times.
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