Description
Pesto sauce
Ingredients
-
Basil
40 g
-
Pistachios
40 g
-
Olive oil
100 ml
-
Garlic
1 piece
-
Lemon juice
0.5 piece
-
Salt
2 g
Cooking
Clean the pistachios from the shell, Basil wash and remove the stem, peel the garlic, half of lemon squeeze the juice.
Put all our ingredients in a blender and pour olive oil.
Punched everything until smooth. The sauce is ready. Well suited to vegetable salads and meat and fish. you can see in the video.
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