Description
Delicious jelly out of the wort will delight You and Your loved ones original submission
Ingredients
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Starch
10 g
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The kvass wort
100 g
-
Sugar
15 g
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Water
120 g
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Cream
5 g
Cooking
For cooking we will need the wort
In boiling water add the sugar and mash
Potato starch dilute with cold water, stir until smooth and put into boiling mixture
Boil until tender, stirring occasionally, and let cool to room temperature
The cooled jelly pour into a glass.
Separately take the cream for decoration jelly
Prepare whipped cream and top with sticks, I made a drawing in the form of a flower
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