Description
Fragrant delicate flavor
Ingredients
-
Melon
1 piece
-
Sugar
200 g
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Dessert wine
2 bottle
-
Champagne
1 bottle
-
Ice
Cooking
Melon peeled, cut into small cubes or the flesh to take out a special spoon to make balls.
Cover with sugar, pour the pink wine, place in refrigerator for 2-3 hours.Then pour into cups
add champagne and ice.
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