Description
Buns are very delicate taste, with a slightly crispy crust and delicious filling.
Ingredients
-
Flour
300 g
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Milk
125 ml
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Yeast
15 g
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Butter
30 g
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Salt
1 tsp
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Chicken egg
2 piece
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Minced meat
100 g
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Mushrooms
100 g
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Carrots
1 piece
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Onion
1 piece
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Black pepper
0.25 tsp
Cooking
DOUGH. Dissolve the yeast in 50 ml warm milk. Put the dough in a warm place for 15 minutes. At this time, stir the egg yolks, remaining milk, butter and salt. All this combine with the yeast mixture, add flour. Knead the dough and put 1 hour in a warm place.
FILLING. Fry separately minced, mushrooms, finely chopped onions and carrots (grated), salt and pepper. Mix all ingredients with half of the egg. If you want the bun the filling was more need to double the amount of ingredients.
Roll the dough into the reservoir and using a Cup (I used a jar of half-liter) mugs do. From the total mass of the test you should get 30 slices.
Then take, for example, a tube in the center of the circles cut out 15 circles.
On circles without holes, put the filling on a teaspoon.
Cover with the slices with holes.
Use a fork to join the edges, pressing down.
Put the buns on a baking sheet, greased with vegetable oil. Grease them with the remaining egg.
Bake for 35 minutes at 200 degrees.
Decorated biscuits salty cheese and green onions.
BON APPETIT!
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