Description
                    
                    
                        Very chocolate and very cheese!!! Oh, and VERY TASTY!!! Recipe source lubany_b, LJ.                    
                 
                
                    Ingredients
                    
                        
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270 g
                                 
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2 Tbsp
                                 
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100 g
                                 
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100 g
                                 
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200 ml
                                 
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3 piece
                                 
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1 tsp
                                 
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0.5 tsp
                                 
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250 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            For the filling, mix well the ricotta, 4 tbsp of sugar and 1 egg yolk.                        
                     
                                    
                                                
                        
                            For the dough mix first the wet ingredients: yogurt, 2 eggs, 1 egg white, melted dark chocolate, melted butter, 100 g sugar.                        
                     
                                    
                                                
                        
                            Then dry: flour, cocoa, baking powder, teaspoon soda.                        
                     
                                    
                                                
                        
                            The dry ingredients enter into the wet, mix thoroughly.                        
                     
                                    
                                                
                        
                            The dough is placed in Martinovi forms 2/3 of the height, in the middle put the cheese filling, leaving the free edge. Bake at 175 deg. 20 minutes. I just turned 24 pieces of such small muffintop.                        
                     
                                
                
                
             
            
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