Description
Very chocolate and very cheese!!! Oh, and VERY TASTY!!! Recipe source lubany_b, LJ.
Ingredients
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270 g
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2 Tbsp
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100 g
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100 g
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200 ml
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3 piece
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1 tsp
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0.5 tsp
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250 g
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Cooking
For the filling, mix well the ricotta, 4 tbsp of sugar and 1 egg yolk.
For the dough mix first the wet ingredients: yogurt, 2 eggs, 1 egg white, melted dark chocolate, melted butter, 100 g sugar.
Then dry: flour, cocoa, baking powder, teaspoon soda.
The dry ingredients enter into the wet, mix thoroughly.
The dough is placed in Martinovi forms 2/3 of the height, in the middle put the cheese filling, leaving the free edge. Bake at 175 deg. 20 minutes. I just turned 24 pieces of such small muffintop.
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