Description
Kattama - translated a layered cake
Ingredients
-
Flour
200 g
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Milk
100 ml
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Yeast
0.5 tsp
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Sugar
0.5 Tbsp
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Salt
0.5 tsp
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Green onions
-
Vegetable oil
Cooking
Of the stated products (flour, yeast, milk, sugar and salt) put yeast dough, stand it in the heat 3 hours. In the fermentation process the dough twice abenaim.
The finished dough divide into 3 parts. Each part is rolled into a pancake. Grease with vegetable oil, sprinkle with chopped green onions.
Turn into the loaf.
Collapsible roll in "snail".
Re-roll cake. Apply to pellet punctures.
Fry in vegetable oil.
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