Description
Focaccia turned out amazing, with a slight scent of garlic and very crispy crust. The amount of garlic, adjust to suit your taste. Help yourself to health! The Recipe Karina.
Ingredients
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Vegetable oil
70 ml
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Garlic
4 tooth
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Yeast
4 g
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Water, carbonated
170 ml
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Flour
300 g
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Salt
2 tsp
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Sugar
1 tsp
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Salt
Cooking
Very finely chop the garlic.
Heat the oil in a pan, add garlic and on low heat fry until light Golden color (for 30-40 seconds). The most important thing is not to overcook the garlic. Immediately remove from heat oil, when the garlic is about to acquire a Golden color.
Strain through a sieve and 50 ml of oil into the Cup. The remaining oil with the garlic to pour into another Cup and allow to cool.
RUB the yeast with sugar, add a little water, stir and leave for 10 minutes for fermentation. Add the remaining water to the yeast, stir and gradually adding the flour, knead elastic dough, knead for 5 minutes. To add salt to the dough and continuously vimosewa, add pieces 50 ml oil with the garlic. Thoroughly knead the dough for 10-15 minutes. The batch I did in HB.
Roll the dough into a ball, put in oiled bowl, cover with cling film and leave to rise for an hour.
Coming up the dough on a floured work surface and hands to form a small rectangle.
Fold the rectangle is tripled and then doubled again. Cover with plastic wrap and allow to rise for 20 minutes.
Divide approached the dough into 4 parts and form small cakes. Preheat the oven to 240 together With the baking tray. Grease the baking paper 1-2 tbsp vegetable oil, lay on paper Focaccia. Lubricate each Focaccia separated from the garlic oil and sprinkled with sea salt.
Put the Focaccia in the oven, reduce the temperature to 220 C and bake for 10-12 minutes, until Golden brown. Bon appetit!!!
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