Description
Appetizer "turntables"... Can be done with any fillings.. I want to show you.. with cheese leek and ham..!!.. The dough is very simple.. the structure looks like a puff.. ))
Ingredients
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Ham
200 g
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Flour
3.5 cup
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Yeast
10 g
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Butter
250 g
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Sour cream
1 cup
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Cheese
150 g
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Leeks
Cooking
How to make this dough, I was shown time and again... I repeat.. In sour cream dissolve yeast and salt... flour with softened butter and mash with hands until fine crumbs... to Combine the sour cream with a little... knead the dough put into the refrigerator for 30 minutes.
Ham cut into pieces... Onion.. cheese to grate... the Ham and fry a little onion and mix with cheese
Roll out the pastry about 3-5 mm thick... cut into squares... Size you can choose small or large... like love!!!.. I have about 8x8 cm... Angles cut in towards the center
Mid put the filling... and the corners of the dough are folded in the centre... a good bond among themselves... you can take a piece of dough and in the middle of the tips to attach to it... (make Sure that it was a good build is... can be deployed when the lumps of dough will begin to rise)
Spread on a baking sheet greased... milk.. and put in oven for 15-20 minutes (depending on size) Bake at a temperature of 220*C
Bon appetit!!!)))
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