Description
Love Saburai! It is often served in restaurants as a hot snack, but unfortunately not always know how to cook. I tried to cook herself a birthday mom, all the guests were thrilled) And I really it hit the spot, a real classic recipe, excellent taste. The cooking process is a little troublesome, but trust me - it's worth it!
Ingredients
-
Water
100 ml
-
Chicken egg
2 piece
-
Salt
1 tsp
-
Olive oil
2 Tbsp
-
Flour
500 g
-
Suluguni cheese
400 g
-
Cheese
300 g
-
Butter
100 g
Cooking
On the table sift flour slide, make a well and pour in the water, 2 eggs, salt and olive oil. Slowly knead the dough. Give it "rest" for 30 minutes, covering it with a napkin or put in a plastic bag. Then divide the dough into 5 parts. 4 - equal parts, and 5 - more than others.
Each piece of dough roll out the layer form in which to bake. Roll out thin.
On the stove in a saucepan to boil the water, drop it in the crust for 1 minute. The water is not off, it should slowly boil.
Then remove dough with the help of a colander and pour it into a bowl of cold water for 30 seconds.
Then dry the finished layer of dough on the towel. So be done with all parts of the test, but first boil them with a large reservoir.
Suluguni cheese and solid RUB on a large grater and mix thoroughly.
The pan or form for baking cake grease with butter and spread with a large layer of dough so that the edges hanging down.
Then sprinkle with cheese mixture and grated frozen butter on top lay the next layer and do the same until all the dough and cheese.
The edge of a large reservoir on top of the wrap and fasten with toothpicks. Greased pie with egg yolk.
Bake in the oven at 180 degrees for 30-40 minutes until Golden colour. Serve warm, cutting into pieces. (toothpick removed of course)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.