Description
Prepared in this way strawberry jam for fifteen years or more. Why lazy? Yes, because preparing jams without stress between the cases. Very rescues this recipe in the hot summer time, when every minute counts, and there is well no desire to stand in a hot plate for hours. Went to work, came home from work, the house spun... And shelves with jam meanwhile increase. Beauty!
Ingredients
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Cooking
The most difficult thing for me personally is the manipulation of berries and the banks))) the Strawberries should be collected, washed, clean. Jars wash thoroughly (with baking soda or mustard powder). I sterilized jars on the last stage in the microwave. Download 4 PC and turn on full power for 3-4 minutes. Banks are in the hot jam and then spread. Yes, even sterilize and dry cover)
Strawberries covered with sugar in the ratio 1:1. Once continue to take it up - she's worth it, let the juice. There is time, immediately bring to boil on small fire for the first time.
Here she is, beautiful, boil, immediately shut off. First boil in the evening, immediately after harvest the berries should be left for the night. In the morning while Breakfast is cooking, bring to boil again. In the evening again. Total score I bring to the boiling berries 4-5 times.
Can the hot jam pour into jars and roll up. To get a good jam, berry whip immersion blender. My like pieces of berries that's not punch.
Immediately bring the jam to the boil and pour on hot banks. Roll. From 1 kg. of berries obtained 2-3 bottles 0.5 l (from the juiciness of the berries, the volume fluctuates).
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