Description
This delicious dish I brought from Western Ukraine, now it is one of the favorite dishes of our family. Have you ever tried roasted cabbage? No? Then we... came up with the Name for two reasons: fly away from the plate as fast as birds, but size up to a pigeon does not hold...
Ingredients
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Cabbage
1 plug
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Minced meat
500 g
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Chicken egg
4 piece
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Milk
100 ml
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Flour
8 Tbsp
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Salt
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Black pepper
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Vegetable oil
Cooking
Minced salt, pepper to taste. Cabbage leaves blanchere in boiling water for a few minutes. Prepare the batter: eggs, milk, salt,4 tablespoons of flour whisk.
The leaves of cabbage, divide into small pieces (approximately 10 by 10 cm), cut off thick part. Sprinkle lightly with salt and pepper.
Spread a thin layer of stuffing across the surface.
Turn rolls (they poluchayutsya thin to 2 cm in diameter).
Dip them in flour, dip in the batter.
Fry in vegetable oil on medium heat until cooked ( if you have used winter cabbage for 5-7 min then put in the microwave later).
Spread, make a mesh of mayonnaise. Bon appetit.
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