Description
This recipe is a godsend for the grill-summer season! Accidentally saw it in a Greek magazine "Test & style" is a little adjusted under themselves - replacing the brown sugar with soy sauce and adding garlic sauce for serving. Cooking frequently, though not always in nature, but in the oven grill turns out delicious! Try it!
Ingredients
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Salt
-
Lemon juice
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Garlic
-
Sauce
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Olive oil
100 ml
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Eggplant
700 g
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Paprika sweet
1 tsp
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Cumin
1 tsp
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Crackers
40 g
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Red onion
1 piece
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Minced meat
600 g
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Black pepper
-
Soy sauce
50 ml
Cooking
Grinding meat skip through Mincer twice. Add the oil, onion and garlic, spices and breadcrumbs. Well and carefully knead until a smooth homogeneous mass. Put in refrigerator for 1 hour.
The Tsakonian Eggplant.
Cut into pieces of 3-4 cm, put it in a bowl, pour 30 ml of soy sauce and shake the bowl until they absorbed the sauce.
Of minced meat formed into small balls.
Strung on skewers, alternating kebapcisi and eggplant. Using a brush to coat the kebabs with soy sauce.
Place on the grill.
Bake until Golden brown.
Grated garlic to mix with water, lemon juice, butter, pepper and salt, let stand.
Pour over the kebabs.
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