Description
This recipe is a light cake for those who don't like to bother with the test - all of the ingredients together and mixer. Quick and easy, and the cake turns out fluffy and porous! Surprise your guests and loved ones a delicate chocolate dessert, missed the chocolate cream and the top cake decorated with caramel roasted peanut and creamy caramel!
Ingredients
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Milk
150 ml
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Sugar
350 g
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Chicken egg
1 piece
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Sour cream
10 Tbsp
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Cocoa powder
4 Tbsp
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Vanilla sugar
1 pack
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Butter
100 g
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Powdered sugar
5 Tbsp
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Leavening agent
1 Tbsp
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Flour
1.5 cup
Cooking
To combine foods in a bowl: milk, sugar, egg, vanilla, cocoa, sour cream, flour and baking powder and beat with a mixer.
Pour the batter into a greased form and bake at 180 degrees for 25-30 minutes.
While baked cake, prepare the cream: whip cream with cocoa and icing sugar.
Here and ready our cake.
Cut it into two parts and cool. Look how porous the cake turned out.
The lower layer with fluff sour cream.
Cover with the second Korzh.
Prepare the caramel: melt the butter, milk and sugar, cook until the mixture begins to thicken, about 6-7 minutes. Don't forget to stir the caramel.
The top of the cake with small amount of caramel and a sprinkle of roasted peanuts.
Peanut drizzle top with remaining caramel.
So simple to prepare this cake. Cut it into pieces. Heat a Cup of coffee.
And enjoy!
Bon appetit!
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